"We’ve gone through a series of food combinations: there was pork and tapioca, then rabbit and sweet potatoes. We would go to the store once a week to pick up 6–8 rabbits and the guy at the store would say, “So, are you havin’ a party?” You don’t want to say, “No, I’m buying eighty dollars’ worth of rabbit for my dog.” You feel like an ass. And it’s weird to be feeding an animal that’s cuter than your pet to your pet. After that we went to bison, which I thought was extinct, and switched to kangaroo about six months ago. There’s a butcher out in Woodside, Queens, that you have to go to for kangaroo"